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Strawberries: Safe Methods to Store, Preserve, and Enjoy

strawberries : Safe Methods to Store, Preserve, and EnjoyLINDA J. HARRIS is Food Safety and Applied Microbiology Specialist, Department of Food Science and Technology, UC Davis; and ELIZABETH MITCHAM is Postharvest Extension Specialist, Department of Plant Sciences, UC H AT I S A S T R A W B E R R Y ?The strawberry (Frageria x ananassa Duch.), a member of the rose family, is not really a berry, but an achene or false fruit (fig. 1). A strawberry consists of many tiny indi-vidual fruits embedded in a fleshy scarlet receptacle. The brownish or whitish specks, commonly considered seeds, are the true fruits, known as achenes. Each achene sur-rounds a tiny seed. These berry components make strawberries relatively high in fiber. strawberries are also an excellent source of vitamin C, a good source of folate and potassium, and are relatively low in calories (fig.)

Strawberries: Safe Methods to Store, Preserve, and Enjoy LINDA J. HARRIS is Food Safety and Applied Microbiology Specialist, Department of Food Science and Technology, UC Davis; and ELIZABETH MITCHAM is Postharvest Extension Specialist, Department of Plant Sciences, UC Davis.

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