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Strawberry Information Sheet - theicn.org

Strawberry Information SheetPurchasing SpecificationsSpecifications should state grade, type, size, and quantity. Select an appropriate grade for the intended use. strawberries should have a bright red color, natural shine and fresh looking green Calyx (cap). No more than 10% should have defects that make strawberries unusable, and no more than 2% should be affected by decay. Grades No. 1* - 75% of berry surface must be red or pink in color; should not be less than 3/4 in diameter. Combination - 80% of the strawberries must be No. 1 quality.

Strawberries are picked at their peak and do not ripen after harvesting. Strawberries without caps are considered a defect in the U.S. No. 1 grade. *U.S. No. 1 consists of strawberries of one variety or similar varietal characteristics with the cap (calyx) attached.

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