Transcription of Sunday Lunch Menu - Orestone Manor
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Sunday Lunch menu Starters All served with Artisan Breads Soup Du Jour Chicken Liver Parfait, Toasted Brioche, Red Onion Marmalade Classic Prawn Cocktail, King Prawn Grilled Goats Cheese & Beetroot Salad Orestone Crispy Fishcake with Tartar Sauce, Salad Leaves Roast Breast of Wood Pigeon with Caramelised Squash, Seeds in Honey Lemon and Confit Pigeon Mains Roast Sirloin of British Beef, Horseradish, Yorkshire Pudding, Pan Gravy Roast Free Range Devon Chicken, Stuffing, Yorkshire Pudding, Pan Gravy Roast Haunch of Devon Venison, Yorkshire Pudding, Redcurrant Venison Jus Roast Loin of Pork, Stuffing, Yorkshire Pudding, Pan Gravy, Apple Sauce Home Prepared Fritto Misto, Hake, King Prawn, Shellfish, Whitebait and Monkfish with Dipping Sauces Grilled Whole Plaice, Herb Butter Ravioli of Butternut Squash, Sage Butter, Red Onion Crostini More Vegetarian options available please ask your server All served with a choice of roast potatoes or new potatoes (unless mentioned otherwise) and market fr
Sunday Lunch Menu Starters All served with Artisan Breads Soup Du Jour Chicken Liver Parfait, Toasted Brioche, Red Onion Marmalade Classic Prawn Cocktail, King Prawn
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