Transcription of Table 1 NUTRITION GUIDE - Famous Dave's
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Table 1 NUTRITION GUIDE - Famous Dave's
Table 1. NUTRITION GUIDE . It is possible that ingredient changes and substitutions may occur due to the di erences in regional suppliers, recipe revisions and/or preparation techniques. Some menu o erings may vary by restaurant and may not be available at all locations; test products and recipes, limited time o ers, or regional items may not be included in the GUIDE . If you have further questions, please ask to speak to a Restaurant Manager. This GUIDE is updated periodically; we suggest you check back each time you dine with us. SAT FAT TRANS CHOLEST SODIUM TOTAL TOTAL PROTEIN. *See page 5 for abbreviation key CAL FAT (g) CARB (g). (g) FAT (g) (g) (g) FIBER (g) SUG (g) (g). SMOKIN' Starters Burnt Ends with Onion Strings 940 57 16 135 1700 56 7 30 49. Cheese Curds with Dave's Ranch & Sassy Sauce 1260 103 29 7 190 2010 43 2 19 43. Dave's Sampler Platter 2720 183 45 1 520 7360 113 7 46 154.
Chicken Caesar Salad with Caesar Dressing 640 41 11 0.5 120 2000 23 4 10 46 ... 4 bones 640 46 17 0 165 1300 9 3 12 47 6 bones 960 69 26 0 250 1940 13 4 18 71 9 bones 1430 103 39 0 375 2920 20 6 26 106 12 bones 1910 138 51 0 500 3890 26 8 35 142 Naked: 4 bones 580 40 15 0 170 1200 1 3 54
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