Transcription of Table of Contents - FEDIOL
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Table of Contents - FEDIOL
24 June 2015 Ref. 15 SAF108 F E D I O L A I S B L - T H E E U V E G E T A B L E O I L A N D P R O T E I N M E A L I N D U S T R Y 168, avenue de Tervuren (bte 12) B 1150 Bruxelles Tel (32) 2 771 53 30 Fax (32) 2 771 38 17 Email : Ets n 0843946520 Transparency Register n 85076002321-31 MCPD ESTERS AND GLYCIDYL ESTERS Review of mitigation measures Revision 2015 Table of Contents 1. Background .. 2 2. Purpose and limitations of the document .. 2 3. Formation of 3-MCPD Esters (3-MCPDE) and Glycidyl Esters (GE) .. 3 4. Methods of Analysis .. 3 5. Vegetable Oil and Fat Refining in Europe: a Snapshot .. 4 6. Refining Processes .. 4 7. Towards Mitigation Measures within the Refining Processes .. 7 Measures applicable to 3-MCPD Esters Measures applicable to Glycidyl Esters 8.
24 June 2015 14SAF007 2 1. Background In 2007, the presence of esters of 3-monochloropropane-1,2-diol (3-MCPD Esters) was reported in a number of foodstuffs, including refined vegetable oils and fats.
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