Transcription of Technology and Livelihood Education Learning Module
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Technology and Livelihood Education Learning Module
K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module BREAD AND PASTRY PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF Education BREAD AND PASTRY PRODUCTION NC II K to 12 Technology and Livelihood Education 1 1 TABLE OF CONTENTS What Is This Module About ? .. 2 How Do You Use This Module .. 3 LESSON 1 Use Tools and Bakery Equipment .. 4 LESSON 2 Perform Mensuration and 20 LESSON 3 Maintain Tools and Equipment .. 36 LESSON 4 Practice Occupational Health and Safety Procedures .. 58 Answer Keys .. 122 List of Materials/Tools/Equipment /Consumables for this Module .. 131 Acknowledgment .. 132 BREAD AND PASTRY PRODUCTION NC II K to 12 Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.
2. Biscuit and doughnut cutter – is used to cut and shape biscuit or doughnut. 3. Cutting tools – include a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking. 4. Electric mixer – is used for different baking procedure for beating, stirring and blending. 5.
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