Technology and Livelihood Education Learning Module

Republic of the Philippines DEPARTMENT OF Education . K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module FOOD (FISH). PROCESSING. EXPLORATORY COURSE. Grades 7 and Grade 8. TABLE OF CONTENTS. What Is This Module About ? .. 6. How Do You Use This Module .. 7. LESSON 1 Use food processing tools, equipment and utensils ..9-31. LESSON 2 Perform Mathematical Computations .. 32-72. LESSON 3 Interpret Plans and Drawings .. 73-100. LESSON 4 Apply Food Safety and Sanitation .. 101-121. ANSWER KEYS .. 122-130. 131. FOOD (FISH) PROCESSING 1. K to 12 Technology and Livelihood Education What Is This Module About? Welcome to the world of Food (Fish) Processing! This Module is an exploratory course which leads you to Food (Fish) Processing National Certificate Level II ( NC II)1. It covers 4 common competencies that a Grade 7 /. Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1) Use food processing tools, equipment and utensils.

d. refractometer 2. What is the function of the refractometer? a. Measures the sugar content of sap and syrup b. Measures the temperature of the food / fish c. Wraps the food / fish for processing d. All of the above 3. What is used in measuring the volume of liquid? a. Salinometer b. Cylinder c. Refractometer d. Thermometer 4.

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  Sugar, Refractometer, The sugar

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