Transcription of Texas Food Establishment Rules
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Texas Food Establishment Rules
Texas food Establishment Rules Standardization and Certification Procedures Manual October 2015 Texas Department of State Health Services Division for Regulatory Services Environmental and Consumer Safety Section Policy, Standards, and Quality Assurance Unit Public Sanitation and Retail food Safety Group PREFACE This Standardization and Certification Retail food Inspection Training Officers Procedures Manual establishes the procedures for the Standardization and Certification of retail food inspectors in Texas . Local health jurisdictions who have adopted the Texas food Establishment Rules (TFER) should submit the Standardization Verification Nomination Form (Annex 1) to request standardization of their training officer. A local health jurisdiction with 5 or more employees can have one training officer to every 15 employees standardized by Texas Department of State Health Services.
person working in a food establishment. (11) "Food" means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. (12) "Food Establishment" means an operation that stores, prepares,
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