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The effect of essential oils on methicillin-resistant ...

The effect of essential oils on methicillin-resistantStaphylococcus aureususing a dressing modelV. Edwards-Jonesa,*, R. Bucka, Shawcrossa, Dawsona, K. DunnbaDepartment of Biological Sciences, the Manchester Metropolitan University, Chester Street, Manchester, M15GD, Centre, Acute Block, Wythenshawe Hospital, Southmoor Road, Manchester, M239LT, 4 June 2004 AbstractPatchouli, tea tree, geranium, lavender essential oils and CitricidalTM(grapefruit seed extract) were used singly and in combination toassess their anti-bacterial activity against three strains ofStaphylococcus aureus: OxfordS. aureusNCTC 6571 (Oxford strain), Epidemicmethicillin-resistantS. aureus (EMRSA 15)and MRSA (untypable). The individual essential oils , extracts and combinations wereimpregnated into filter paper discs and placed on the surface of agar plates, pre-seeded with the appropriate strain effects of the vapours of the oils and oil combinations were also assessed using impregnated filter paper discs that were placed on theunderside of the Petri dish lid at a distance of 8 mm from the bacteria.

essential oils and extracts were tested for their anti-bacterial properties using an invitro dressing model to assess the anti- ... All experiments were carried out three times. 2.4. In vitro dressing model Aliquots (100 ml) of essential oil and combinations that

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  Essential, Oils, Experiment, Essential oils

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