Transcription of THE FACULTY OF FOOD & AGRICULTURE
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U N D E RG R A D U A T E R E G U L A T I O N S & S Y L L A B U S E S 2 0 17-2018 THE FACULTY OF food & AGRICULTURE 1 Return to Table of Contents TABLE OF CONTENTS HOW TO USE THIS HANDBOOK .. 3 DISCLAIMER - PROGRAMMES & COURSES .. 3 DISCLAIMER PRIZES & AWARDS .. 3 ACADEMIC CALENDAR 2017-2018 .. 4 MESSAGE FROM THE DEAN .. 5 VISION & MISSION .. 6 FACULTY STRUCTURE .. 7 SECTION I - STAFF LISTING .. 8 SECTION II - GENERAL INFORMATION .. GRADUATE PROGRAMMES .. 13B.*EVENING UNIVERSITY .. STUDENTS .. ABROAD/EXCHANGE PROGRAMMES 13 SECTION III - FFA REGULATIONS .. 14 SUB-SECTION I INTRODUCTION .. 14A. BSc PROGRAMME OFFERINGS DETAILS.
unde r g r a duat e re g ulat io ns & sy lla b us e s 201 7-2018 the faculty of food & agriculture 3 return to table of contents how to use this handbook
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Natural and Agricultural, Faculty of Natural and Agricultural, GOOD AGRICULTURAL PRACTICES FOR OIL PALM, Agricultural, FACULTY OF AGRICULTURE, NATURAL, Faculty, Elsenburg Prospectus: B.Agric, Elsenburg Prospectus: Higher Certificate, FREQUENTLY ASKED QUESTIONS (FAQ) ON, Of natural, SCIENCE AND AGRICULTURE, SCIENCE AND AGRICULTURE POSTGRADUATE PROSPECTUS, Faculty of Economic and Management Sciences