Transcription of The Grumpy Mole
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CHRISTMAS FESTIVE MENU 2019 AT epsom (Available from 1st December to 24th December 2019) Our DECEMBER Package includes either a Two Course Meal with Festive Crackers ( per person) or a Three Course Meal with Festive Crackers ( per person) Followed by Freshly Brewed Coffee and Warm Mince Pie MENU Homemade Soup of the Day, Artisan Bread (V) A Parcel of Finest Smoked Salmon with Seafood Homemade Chicken Liver Pate with Brandy Japanese-Breaded and Deep-Fried Calamari, Spicy Mayonnaise Crispy Bacon and Melted Cheese Potato Skins (Vegetarian Option Available) Traditional Roast Turkey with all the Trimmings Fillet of Teriyaki Salmon, Stir-fried Vegetables, Pak Choi, Sesame Dressing Homemade Fragrant Sri Lankan Chicken Curry Traditional Steak and Kidney Pudding Cashew & Cranberry Nut Roast (v) With a Vegetarian Gravy and all the Trimmings Christmas Pudding, Brandy Sauce & Clotted Cream Vanilla and Clotted Cream Cheesecake Warm Sticky Toffee Pudding Selection of Award Winning Purbeck Ice Creams Trio of Artisan Cheeses & Biscuits Coffee and Warm Mince Pie Vegan, Gluten Free and Dairy Free Options available on Request when Booking.
CHRISTMAS FESTIVE MENU 2018 AT EPSOM (Available from 1st December to 24th December 2018) Our DECEMBER Package includes either a Two Course Meal with Festive Crackers (£26.95 per person)
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