Transcription of The Grumpy Mole
1 CHRISTMAS FESTIVE MENU 2019 AT epsom (Available from 1st December to 24th December 2019) Our DECEMBER Package includes either a Two Course Meal with Festive Crackers ( per person) or a Three Course Meal with Festive Crackers ( per person) Followed by Freshly Brewed Coffee and Warm Mince Pie MENU Homemade Soup of the Day, Artisan Bread (V) A Parcel of Finest Smoked Salmon with Seafood Homemade Chicken Liver Pate with Brandy Japanese-Breaded and Deep-Fried Calamari, Spicy Mayonnaise Crispy Bacon and Melted Cheese Potato Skins (Vegetarian Option Available) Traditional Roast Turkey with all the Trimmings Fillet of Teriyaki Salmon, Stir-fried Vegetables, Pak Choi, Sesame Dressing Homemade Fragrant Sri Lankan Chicken Curry Traditional Steak and Kidney Pudding Cashew & Cranberry Nut Roast (v) With a Vegetarian Gravy and all the Trimmings Christmas Pudding, Brandy Sauce & Clotted Cream Vanilla and Clotted Cream Cheesecake Warm Sticky Toffee Pudding Selection of Award Winning Purbeck Ice Creams Trio of Artisan Cheeses & Biscuits Coffee and Warm Mince Pie Vegan, Gluten Free and Dairy Free Options available on Request when Booking.
2 A DEPOSIT OF 100 WILL BE REQUIRED ON BOOKING FOR ALL PARTIES OF 15 OR OVER. Please call us on 01372 721309. All deposits required on booking are non-refundable if cancellation is made less than 4 weeks before event. NB Separate bills cannot be provided for parties of 6 or over. The Grumpy Mole Country Inn and Dining
