Transcription of THE LIGHTHOUSE RESTAURANT & BAR
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THE LIGHTHOUSE RESTAURANT & BAR
THE LIGHTHOUSE RESTAURANT & BARThe LIGHTHOUSE RESTAURANT & Bar has been designed to give guests a relaxed sense of luxury. Experience meticulously prepared dishes bursting with flavour including Fingal s smoked salmon, which is smoked on board, and seasonal dishes using locally sourced or foraged started life as a LIGHTHOUSE tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Today s Art Deco interiors are inspired by Fingal s rich history, seats covered in soft leather and vast floor to ceiling windows.
Pickled baby beetroot, goat’s cheese mousse, pearl couscous, candied walnuts Guinea Fowl 16 Guinea fowl and foie gras terrine, celeriac remoulade, herb salad TO FOLLOW Duck28 Goosnargh duck breast, confit leg pastilla, braised chicory, leeks, pickled cherries Halibut 26 West Coast halibut, cauliflower cream, rosti potato, Brussels sprouts ...
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