Example: confidence

THE LIGHTHOUSE RESTAURANT & BAR

THE LIGHTHOUSE RESTAURANT & BARThe LIGHTHOUSE RESTAURANT & Bar has been designed to give guests a relaxed sense of luxury. Experience meticulously prepared dishes bursting with flavour including Fingal s smoked salmon, which is smoked on board, and seasonal dishes using locally sourced or foraged started life as a LIGHTHOUSE tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Today s Art Deco interiors are inspired by Fingal s rich history, seats covered in soft leather and vast floor to ceiling windows.

Pickled baby beetroot, goat’s cheese mousse, pearl couscous, candied walnuts Guinea Fowl 16 Guinea fowl and foie gras terrine, celeriac remoulade, herb salad TO FOLLOW Duck28 Goosnargh duck breast, confit leg pastilla, braised chicory, leeks, pickled cherries Halibut 26 West Coast halibut, cauliflower cream, rosti potato, Brussels sprouts ...

Tags:

  Pearl

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Advertisement

Transcription of THE LIGHTHOUSE RESTAURANT & BAR

1 THE LIGHTHOUSE RESTAURANT & BARThe LIGHTHOUSE RESTAURANT & Bar has been designed to give guests a relaxed sense of luxury. Experience meticulously prepared dishes bursting with flavour including Fingal s smoked salmon, which is smoked on board, and seasonal dishes using locally sourced or foraged started life as a LIGHTHOUSE tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Today s Art Deco interiors are inspired by Fingal s rich history, seats covered in soft leather and vast floor to ceiling windows.

2 Views of the vibrant Port of Leith, colourful and ever-changing as vessels come and STARTS almon 16 Fingal s hot smoked salmon, crab mayonnaise, cucumber relish, Breakfast radish Beetroot 12 Pickled baby beetroot, goat s cheese mousse, pearl couscous, candied walnutsGuinea Fowl 16 Guinea fowl and foie gras terrine, celeriac remoulade.

3 Herb salad TO FOLLOWDuck 28 Goosnargh duck breast, confit leg pastilla, braised chicory, leeks, pickled cherries Halibut 26 West Coast halibut, cauliflower cream, rosti potato, Brussels sprouts.

4 Chorizo Risotto 20 Wild mushroom risotto, Jerusalem artichoke, curly kale, black truffle Beef 40 Dry-aged 12oz Sirloin, flat mushroom, vine cherry tomato, fondant potato, B arnaiseTO FINISHP anna Cotta 11 Buttermilk panna cotta, oat crumble, Granny Smith apple, ginger espumaChristmas Pudding 11 Christmas pudding, Pusser s Rum sauce, clotted cream ice creamCheese 14 Selection of artisan cheese, Fingal fruit chutney, sourdough crackersPlease let us know if you have any specific dietary or allergen requirements and we shall be delighted to assist you.

5 Please note, our dishes are not produced in an allergen-free Scotland Test & ProtectScan the QR code to check visit: Dock, Historic Port of Leith, Edinburgh EH6 | 0131 357 5000 Royal Yacht Enterprises | Registered Office Princes Exchange, 1 Earl Grey Street, Edinburgh EH3 9EE Registered in Scotland No 185472 | VAT No. GB 717 0276 48BY THE ROYAL YACHT BRITANNIA


Related search queries