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The NOVA Food Classification System - EduChange

The NOVA food Classification System The following reference was adapted from the NOVA food Classification System , which was designed by Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Brazil. NOVA helps people group foods according to the extent and purpose of the processing they undergo. food processing as identified by NOVA involved physical, biological and chemical processes that occur after foods are separated from nature, and before they are consumed or used in the preparation of dishes and meals1.. GROUP 1: UNPROCESSED OR MINIMALLY PROCESSED FOODS. Unprocessed or Natural foods are obtained directly from plants or animals and do not undergo any alteration following their removal from nature. Minimally processed foods are natural foods that have been submitted to cleaning, removal of inedible or unwanted parts, fractioning, grinding, drying, fermentation, pasteurization, cooling, freezing, or other processes that may subtract part of the food , but which do not add oils, fats, sugar, salt or other substances to the original food .

purpose of the processing they undergo. Food processing as identified by NOVA involved physical, biological and chemical processes that occur after foods are separated from nature, and ... Processed foods are products manufactured by industry with the use of salt, sugar, oil or other substances (Group 2) added to natural or minimally processed ...

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Transcription of The NOVA Food Classification System - EduChange

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