Transcription of The State of World Fisheries and Aquaculture 2016
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CONTRIBUTING TO FOOD SECURITY AND NUTRITION FOR ALLTHE State OF WORLDFISHERIES AND AQUACULTURE2016 HAI TIEN VILLAGE, VIET NAM. A beneficiary of an FAO TeleFood project that uses fish PHOTOGRAPH FAO/Pham CuRecommended citation:FAO. State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all. Rome. 200 designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
Food and Agriculture Organization of the United Nations Rome, 2016 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE CONTRIBUTING TO FOOD SECURITY AND
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Of World Fisheries and Aquaculture, Toward Sustainable Management of World Fisheries, Toward Sustainable Management of World Fisheries and Aquaculture, World, Vietnam Fisheries and Aquaculture Sector Study, Fisheries, THE EFFECTS OF DISSOLVED OXYGEN ON, World aquaculture, Aquaculture, OffshOre AquAculture, Aquarium of the Pacific