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THE ULTIMATE TURKEY COOKING GUIDE

through. Transfer turkey to a platter and cover to keep warm. TO MAKE GRAVY: Drain pan juices leaving 2 tablespoons of liquid. Place roasting pan over a medium heat. Add flour and stir into pan juices. Slowly add remaining nectar and stock. Stir until well combined and mixture comes to the boil. Simmer for 2-3 minutes or until mixture thickens.

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