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1 The workplace as a setting for interventions to improve diet and promote physical activity1 Background paper prepared for the WHO/WEF Joint Event on Preventing Noncommunicable Diseases in the workplace (Dalian/ China, September 2007) Authors: Lisa Quintiliani Research fellow, Center for Community Based Research, Dana-Farber Cancer Institute Department of Society, Human Development and Health, Harvard School of Public Health Jacob Sattelmair Doctoral student, Department of Epidemiology, Harvard School of Public Health Intern, World Health Organization Global Strategy on Diet, Physical Activity, and Health Glorian Sorensen Director, Center for Community Based Research, Dana-Farber Cancer Institute Professor, Department of Society, Human Development and Health, Harvard School of Public Health 1 This paper is extracted in part from a commissioned paper, prepared by G Sorensen & E Barbeau for the National Institute of Occupational Safety and Health.
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