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The world lobster market - Food and Agriculture ...
GLOBEFISH RESEARCH PROGRAMME. The world lobster market Volume 123. FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123. The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND Agriculture ORGANIZATION OF THE UNITED NATIONS. Rome, 2017. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
iii FAO. January 2017. The world lobster market, by Graciela Pereira and Helga Josupeit, FAO Consultants. Globefish Research Programme Volume 123. Rome, Italy. ABSTRACT This is a report on the size of the market for Caribbean spiny lobster (Panulirus argus), the biggest market players (traders, retailers, restaurant chains) and their relationship to
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