Transcription of TIP SHEET 19 - SQFI
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TIP SHEET 19 - SQFI
TIP SHEET 19 2018 Food Marketing Institute. All rights reserved. 1 ENV IR O NM ENT AL MO NIT OR I NG environmental monitoring is an essential tool for strengthening and maintaining a robust food safety system. It ensures the food safety programs in place are not only verified, but also validated to ensure the programs limit or eliminate risk-based pathogens that could potentially cause harm to consumers. LEAR NI NG O BJ ECT IV ES O UND ER ST AND T HE I MP OR T ANC E O F T HE ENV IRO NM ENT AL M O NI TOR I NG P ROG R AM O D ESCR I BE WHAT AN ENV IRO NM ENT AL M O NI TOR I NG P ROG R AM I NC LUD ES O AP P LY ENV IR O NM ENT AL M O NI TOR I NG T O YO UR SIT E T HRO UG H T HE I MP LEM ENT AT IO N O F T HE SQ F FUND AM ENT ALS P
An environmental monitoring program (EMP) is a program which includes pathogen swabbing to detect ... also assess effectiveness of cleaning, sanitation, and employee hygiene practices. 1. Determine the risks associated with the activity. Create a task team to create, implement, and monitor the EMP.
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