Overview on Tolerable Upper Intake Levels as derived by ...

Summary of Tolerable Upper Intake Levels – version 4 (September 2018) 1 Overview on Tolerable Upper Intake Levels as derived by the Scientific Committee on Food (SCF) and the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) The Tolerable Upper Intake Level (UL) is the maximum level of total chronic intake of a nutrient from

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Nitrites and nitrates added to food

The current acceptable daily intakes (ADIs) for nitrite, set by the European Commission’s former Scientific Committee for Food (SCF) in 1997 and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 2002, are 0.06 and 0.07 milligrams per kilogram of body weight per day (mg/kg bw/day), respectively. For nitrate both bodies set the ADI at

  Food, Committees, Expert, Joint, Additives, Joint fao who expert committee on food additives

Overview on Dietary Reference Values for the EU population ...

implication of an AI is similar to that of a PRI, i.e. describe the level of intake that is considered adequate for health reasons. The terminological distinction relates to the different way in which these values are derived and to the resultant difference in the “firmness” of the value.

  Implications

Dietary Reference Values for nutrients Summary report

DRVs summary report 3 Preface Dietary Reference Values (DRVs) is an umbrella term for the complete set of nutrient reference values which include the Population Reference Intakes (PRIs), the Average Requirements (ARs), Adequate

Perfluorooctane sulfonate (PFOS), …

PFOS/PFOA The EFSA Journal (2008) 653, 2-131 MS/MS and gas chromatography-mass spectrometry (GC-MS) can be used for the determination of precursors of …

  Sulfonate, Fops, Perfluorooctane, Perfluorooctane sulfonate

Dietary Reference Values for sodium - European Food Safety ...

SCIENTIFIC OPINION ADOPTED: XX MM YYYY ... Dietary Reference Values for sodium EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather- ... 77 bodies in many European Union Member States and in the United States have reported on 78 ...

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Caffeine - European Food Safety Authority

than cultural habits – is the variable concentrations of caffeine found in some food products. Concentrations in coffee beverages depend on the manufacturing process, the type of coffee beans used, and the type of preparation (e.g. drip coffee, espresso). The levels found in cocoa-based beverages depend

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Annual Quality Management Review 2020

Annual Quality Management Review 2020 2 List of abbreviations AF EFSA Advisory Forum AQMR Annual Quality Management Review ART Architecture Transformation Programme BAU Business as usual BUS Business Services Department CORSER EFSA Corporate Services Unit DEV Development DG SANTE Directorate-General for Health and Food Safety DG ENV The …

Scientific Opinion on the safety of caffeine

Safety of caffeine EFSA Journal 20YY;volume(issue):NNNN 2 SUMMARY26 27 Following a request from the European Commission, the EFSA Panel on Dietetic products, Nutrition

Your Career - European Food Safety Authority

Your Career at the European Food Safety Authority Frequently Asked Questions

  Your, Career, Your career

Overview on Tolerable Upper Intake Levels as derived by ...

The Tolerable Upper Intake Level (UL) is the maximum level of total chronic intake of a nutrient from all sources judged to be unlikely to pose a risk of adverse health effects in humans. Following a request from the European Commission, the …

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Dietary Reference Intakes Definitions - Canada

Tolerable Upper Intake Level (UL) • The UL is the highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a given life-stage and gender group. • The UL is not a recommended level of intake • As intake increases above the UL, the potential risk of adverse effects increases.

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TOLERABLE UPPER INTAKE LEVEL (UL)

TOLERABLE UPPER INTAKE LEVELS (ULs) BY LIFE STAGE GROUP Vitamin C “-Tocopherol Selenium Life Stage Group (mg/d) (Mg/d) (µg/d) 0 through 6 mo ND ND 45 7 through 12 mo ND ND 60 1 through 3 y 400 200 90 4 through 8 y 650 300 150 9 through 13 y 1,200 600 280 14 through 18 y 1,800 800 400 19 through 70 y 2,000 1,000 400 >70 y 2,000 1,000 400 ...

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Dietary Reference Intakes: Macronutrients

While no defined intake level at which potential adverse effects of total fat was identified, the upper end of AMDR is based on decreasing risk of chronic disease and providing adequate intake of other nutrients. The lower end of the AMDR is based on concerns related to the increase in plasma triacylglycerol concentrations and decreased

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Safe Upper Levels for Vitamins and Minerals

substances were assessed in detail. Safe Upper Levels (SULs) were recommended for eight vitamins and minerals and guidance was issued for twenty-two. Recommendations for SULs made by the EVM depend on the availability of good data on both the nature and the frequency of adverse effects detected at different levels of intake.

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Air Intake Accessories - Donaldson Company

AIR INTAKE ACCESSORIES donaldson.com Strata™ Cap Pre-Cleaner For proper function, the pre-cleaner/rain cap installs over a 5.0" or 8.0" OD metal intake tube and connects to a 2.0" I.D. scavenge hose. The scavenge hose should be secured from movement within 12.0" / 305mm of the pre-cleaner/rain cap.

  Intake

STATISTICAL RELEASE

Upper-bound poverty line – R1 335 (in April 2021 prices) per person per month. This refers to the food poverty line plus the average amount derived from non-food items of households whose food expenditure is equal to the food poverty line.

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