Transcription of TOMATO PRODUCTS - DCMSME
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TOMATO PRODUCTS - DCMSME
TOMATO PRODUCTSPRODUCT CODE: 202402002 QUALITY AND STANDARDS: As per Fruit product Order (FPO),1955 and PFA,Act ISI Specification are: TOMATO JuiceIS 3881 : 1966 TOMATO Ketchup IS 3882 : 1966 TOMATO PureeIS 3883 : 1966 PRODUCTION CAPACITY: Quantity (per annum): TOMATO Juice24,000 Puree24,000 Ketchup 60,000 KgValue : Rs. 48,72,000 MONTH AND YEAR: May, 2003OF PREPARATIONPREPARED BY: Small Industries Service Institute34, Industrial Estate, Nunhai,Agra-282006 Phone No. : 2240545,Fax : (0562) 2240544, 2146122 INTRODUCTIONT omato, though botanically a fruit forthe purpose of trade, is generallyconsidered a vegetable because of theway in which it is consumed. Tomatoesare widely grown in all parts of the , the yield per hectare is thehighest (245 tonnes/hect.) inNetherlands. The world average yield oftomato is 23 tonnes per hectare. Indianaverage yield of TOMATO is tonnesper hectare.
processed products of tomato. Tomato Juice Fully ripe well developed colour tomatoes are washed, trimmed, steamed, crushed in a crusher or cut into pieces with knives. The crushed pieces are heated in the steam jacketted kettle till they become quite soften. The heated tomatoes are passed through the pulping machine using a fine mesh sieve
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