Transcription of Total dissolved solids in Drinking-water
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Total dissolved solids in Drinking-water
WHO/SDE/ onlyTotal dissolved solids in Drinking-waterBackground document for development ofWHO Guidelines for Drinking-water Quality_____Originally published in Guidelines for Drinking-water quality, 2nd ed. Vol. 2. Health criteria andother supporting information. World Health Organization, Geneva, 1996. World Health Organization 2003 All rights reserved. Publications of the World Health Organization can be obtained from Marketing andDissemination, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel: +4122 791 2476; fax: +41 22 791 4857; email: for permission to reproduce or translate WHO publications - whether for sale or fornoncommercial distribution - should be addressed to Publications, at the above address (fax: +41 22791 4806; email: designations employed and the presentation of the material in this publication do not imply theexpression of any opinion whatsoever on the part of the W))
resulting taste and to excessive scaling in water pipes, heaters, boilers, and household appliances (see also the section on Hardness). Water with extremely low concentrations of TDS may also be unacceptable to consumers because of its flat, insipid taste; it is also often corrosive to water-supply systems.
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