Transcription of Total phenolics, flavonoids and antioxidant activity of ...
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All Rights Reserved*Corresponding author. Email: 6 04 653 3888/2222 Fax: 6 04 657 3678 International Food Research Journal 19 (3): 1041-1046 (2012)2 Fatemeh, S. R., 1 Saifullah, R., 2 Abbas, F. M. A. and 2*Azhar, M. Syiah Kuala, Fakultas Teknik, Jurusan Teknik Kimia, Banda Aceh, 23111, Indonesia2 School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, MalaysiaTotal phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripenessAbstract: The influence of variety (Cavendish and Dream), stage of ripeness (green and ripe) and parts (pulp and peel) on antioxidative compounds and antioxidant activity of banana fruit was investigated.
Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness1043 International Food Research Journal 19(3): 1041-1046
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