Transcription of Traditional Foods in Native America - Part I
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Traditional Foods in Native America - Part I
Part ItradItIonal Foods In Native America A compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities food is at the center of our it feeds our bodies and it feeds our spirit. Vanessa Cooper (Lummi)Northwest Indian College - Traditional Plants & food Program Acknowledgements The Native Diabetes Wellness Program expresses gratitude and thanks to Chelsea Wesner (Choctaw), American Indian Institute, University of Oklahoma, who collected the interviews that inspired this report. Ms. Wesner wrote the report in collaboration with the National Indian Health Board and the Native Diabetes Wellness Program. All collaborators would especially like to thank staff and tribal members from the programs featured: Mohegan Foodways (Mohegan Tribe), Mvskoke food Sovereignty Initiative (Muscogee (Creek) Nation), Oneida Community Integrated food Systems (Oneida Nation), Seven Arrows Garden (Pueblo of Laguna), Suquamish Community Health Program (Suquamish Tribe).
Indigenous food sovereignty movement to reclaim traditional foods systems, NDWP also focuses on traditional physical activity and culturally based social support in tribal communities to address complex health disparities, such as diabetes, and social determinants of health.
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