Transcription of TT Menu FALL 2021 PDF - toftestable.com
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TT Menu FALL 2021 PDF - toftestable.com
POULTRYR oasted Chicken Thighssaut ed spinach & kale, fingerling potatoes &shallots, roasted garlic poultry reduction 18 GF Fried Chickenone fried chicken drumstick, coarse mustard,honey, maple drizzle 4 Duck Confit 'Tostada'duck confit, crispy wonton, shiitakes, bokchoy, cilantro, sesame tomatoes, hoisin sauce5 V* Amish Chickenroasted airline breast, yukon mash, grilledasparagus, roasted garlic poultry reduction 21 GF PLANTSB urrata ,burrata with tomato compote, olive relish, arugula, pickled red onion, grilled baguette, basil oil, balsamic glaze 13/18 GF* (+2) V Kale & Collard Dipkale & collard greens, cream cheese, roastedpeppers, fresh herbs, grilled baguette 12 GF* (+2) V Caesar Salad*romaine, shaved parmesan, house madecroutons 7/13 GF* Wild Mushroom Risottorisotto with a blend of seasonal wildmushrooms, parmesan 7/13 GF/V Brussels Sproutscrispy fried brussels sprouts, parmesan,truffle oil, saffron aioli 13 V Grilled Veggiesgrill
Enjoy a seven course surprise tasting menu curated for your table by our Chef. Sit back and relax while we bring out a variety of dishes from each category for you and your guests to enjoy. 45 — Chef's Selection is only available for parties with 5 …
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