Transcription of USDA Sample Proposal - NC SBTDC
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USDA Sample Proposal - NC SBTDC
usda Sample Proposal Membrane-Based Process for Debittering Citrus Juice (Figures and Tables are Unavailable on this Website.) I IDENTIFICATION AND SIGNIFICANCE OF THE PROBLEM Citriculture is an important segment of world food production and nutrition. Oranges account for 67% of total worldwide citrus production. Oranges are consumed, principally in the form of juice, at an annual rate of approximately 17 kilograms per person (The Almanac of the Canning, 1979). A major problem in the citrus industry worldwide is the formation of bitterness in citrus juice and products within hours after extraction from the fruit.
USDA Sample Proposal Membrane-Based Process for Debittering Citrus Juice (Figures and Tables are Unavailable on this Website.) I IDENTIFICATION AND SIGNIFICANCE OF THE PROBLEM
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