Transcription of Using an Approved Kitchen to Prepare Food for Sale ...
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Using an Approved Kitchen to Prepare Food for Sale ...
Purdue extension FS-17-W. food Entrepreneurship series Using an Approved Kitchen to Prepare food for Sale Department of food Science food entrepreneurs have two ways to produce foods for sale to consumers in Indiana. Some limited types of foods can be produced in a home Meat, poultry, egg, and dairy processing Kitchen if those foods qualify under the home- operations must comply with completely Katherine Clayton based vendor rule (see Using a Home Kitchen different sets of regulations. Please refer to food science Extension to Prepare food for Sale, Purdue Extension Regulations for Indiana food Processing outreach specialist publication FS-18-W). But entrepreneurs who (Purdue Extension publication FS-16-W) for wish to sell foods that don't qualify for this more information.
Food Entrepreneurship Series FS-17-W Using an Approved Kitchen to Prepare Food for Sale. Department of Food Science. F. ... commercial kitchens, ... (e.g., dry, refrigerated, or frozen) and the amount of space required for each ingredient because space may be limited or costly. Storing only
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