Transcription of VaARNG FOOD SERVICE LOI FOR RCSS/AFFS DURING IDT/AT
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VaARNG FOOD SERVICE LOI FOR RCSS/AFFS DURING IDT/AT
food SERVICE Letter of Instruction (LOI) For Operating The KSARNG food SERVICE Program DURING Inactive Duty Training (IDT) and Annual Training (AT) (This LOI Supersedes KSARNG food SERVICE LOI dated 1 February 2012) food Program Kansas Army National Guard 17 September 2014 NGKS-LOF (Logistics) 2737 South Kansas Avenue Topeka, Kansas 66611 Approved by: MSG LARRY D. DEW KSARNG food Program Manager KSARNG food Advisor Contents Section Subject Page Section 1 General 1 Contents 1 Reference 1 Purpose 2 Section 2 Responsibilities 3 Overview 3 National Guard Bureau (NGB) 3 Joint Culinary Center of Excellence (JCCoE) 3 The Adjutant General for Kansas (TAG) 4 Director of Logistics (DOL) 4 United States Property and Farcical Office for Kansas (USPFO) 4 KSARNG Medical Command 5 KSARNG food Program Manager 5 Subsistence Commodities Manager 5 Major Command G-4/S-4 Officer 6 Major Command s (Division/Brigade) food Advisor, Chief/Senior food Operations
Food Service Letter of Instruction (LOI) For Operating The KSARNG Food Service Program during Inactive Duty Training (IDT) and Annual Training (AT)
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