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VALIDATION OF ANALYTICAL METHODS FOR …
FAO food AND NUTRITION PAPER68 VALIDATION OFANALYTICAL METHODSFOR food CONTROLA Report of a Joint FAO/IAEA Expert Consultation2-4 December 1997 Vienna, AustriaFood and Agriculture Organization of the United NationsRome, 1998 Joint FAO/IAEA Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, ViennaCONTENTSPage1. ANALYTICAL METHODS IN Role of of Performance VALIDATION CRITERIA FOR METHOD ELABORATION OF ANALYTICAL METHODS FOR ALTERNATIVE PROCEDURES FOR ESTIMATING PERFORMANCE Quality Requirements for OF FAO/IAEA Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, Vienna1. INTRODUCTIONA Joint FAO/IAEA Expert Consultation on VALIDATION of ANALYTICAL METHODS for FoodControl was held in Vienna, Austria, from 2 to 4 December 1997. The Consultation participantsare listed in Annex 1. The Consultation was opened by Dr.
Joint FAO/IAEA Expert Consultation Validation of Analytical Methods for Food Control 2-4 December 1997, Vienna 2. BACKGROUND There is a continuing need for reliable analytical methods for use in determining
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AOAC INTERNATIONAL Methods Committee, VALIDATION, For Food, Methods, Appendix M: Validation Procedures for, Analytical methods, Chapter-2 Analytical Method Development and, Chapter-2 Analytical Method Development and Validation, CONTROL PROCEDURES FOR PESTICIDE RESIDUES ANALYSIS, FOOD, Biopharmaceutic Studies and Associated Analytical Methods, Validation of Compendial, Analytical, Ana-lytical