Transcription of VALIDATION OF COMPENDIAL PROCEDURES
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VALIDATION OF COMPENDIAL PROCEDURES
USP 36 General Information / 1225 VALIDATION of COMPENDIAL Procedures1formance characteristics of the procedure meet the require-ments for the intended analytical applications. Typical ana- 1225 VALIDATION OFlytical performance characteristics that should be consideredin the VALIDATION of the types of PROCEDURES described in thisCOMPENDIAL PROCEDURES document are listed in Table 1. Because opinions may differwith respect to terminology and use, each of the perfor-mance characteristics is defined in the next section of thischapter, along with a delineation of a typical method orTest PROCEDURES for assessment of the quality levels ofmethods by which it may be measured.
USP 36 General Information / 〈1225〉 Validation of Compendial Procedures1 formance characteristics of the procedure meet the require-〈1225〉 VALIDATION OF ments for the intended analytical applications. Typical ana-lytical performance characteristics that should be considered
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VALIDATION OF ANALYTICAL METHODS FOR, Validation of Analytical Methods for Food Control, Analytical methods, AOAC INTERNATIONAL Methods Committee, VALIDATION, For Food, Methods, Appendix M: Validation Procedures for, Chapter-2 Analytical Method Development and, Chapter-2 Analytical Method Development and Validation, CONTROL PROCEDURES FOR PESTICIDE RESIDUES ANALYSIS, FOOD, Biopharmaceutic Studies and Associated Analytical Methods