Version 3 - Allergen Bureau

Informing the food April 2021 The food Industry guide to the VOLUNTARY INCIDENTAL TRACE Allergen labelling (VITAL ) PROGRAM DisclaimerMaterial included in this publication is made available on the understanding that the AllergenBureau is not providing professional advice, that the VITAL Program is intended as a riskmanagement tool which may assist in a total approach to Allergen risk management, and that usingthe VITAL Program does not guarantee that a consumer will not suffer an allergic response. If youintend to use information provided in this publication, you must exercise your own skill, care andjudgement, evaluate the accuracy, completeness and relevance of any information orrecommendation for your purposes, and obtain your own professional advice. Allergen Bureauprovides no warranty and does not guarantee the accuracy or completeness of the materialcontained in this publication, or in any recommendation obtained from it, including regardingcompliance with food labelling laws and regulations or the management of the risk of productliability and personal injury.

The Food Industry Guide to the VOLUNTARY INCIDENTAL TRACE ALLERGEN ... 3.3 VITAL Best Practice Labelling Guide 13 3.4The VITAL Standard 13 ... Zealand Food Standards Code) require the declaration of added sulphites when they are present at 10 mg per kg or more in a finished product. Sulphites can

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