Transcription of Vessel Sanitation Program Construction Guidelines
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Vessel Sanitation Program 2011 Construction Guidelines Department of Health and Human Services Public Health Service Centers for Disease Control and Prevention/ National Center for Environmental Health Vessel Sanitation Program Centers for Disease Control and Prevention 4770 Buford Highway, NE/MS F-59 Atlanta, GA 30341-3717 Phone: 770-488-7070 Fax: 770-488-4127 E-mail: Vessel Sanitation Program Centers for Disease Control and Prevention 1850 Eller Drive, Suite 101 Ft. Lauderdale, FL 33316-4201 Phone: 800-323-2132 or 954-356-6650 Fax: 954-356-6671 E-mail: The VSP 2011 Construction Guidelines and updates are available at Use of trade names is for identification only and does not imply endorsement by the Centers for Disease Control and Prevention, the Public Health Service, or the Department of Health and Human Services. Acknowledgments; i Acknowledgments VSP would like to acknowledge the following organizations and companies for their cooperative efforts in the revisions of the VSP 2011 Construction Guidelines .
VSP would like to acknowledge the following organizations and companies for their cooperative efforts in the revisions of the VSP 2011 Construction Guidelines.
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Design and Construction of Food Processing, Design and Construction of Food Processing and Handling Facilities, Food, Chapter 8 Elements of construction, MINIMUM STANDARDS FOR DESIGN AND CONSTRUCTION, The Construction Design and Management, The Construction (Design and Management) Regulations, Design, And SCADA, E & I Construction and, Detailed design, Analysis of Design/Build vs. Design-Bid, DESIGN MANUAL, FOOD PROCESSING PLANT REQUIREMENTS