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Special Issue. Responding to COVID-19: Understanding and conceptualizing challenges for work - integrated learning Virtual internships and work - integrated learning in hospitality and tourism in a post-COVID-19 world CHRISTINE BILSLAND1 Macquarie University, Sydney, Australia HELGA NAGY cole d'H tellerie et de Tourisme Paul Dubrule, Siem Reap, Cambodia PHIL SMITH, RMIT International University Vietnam, Ho Chi Minh City, Vietnam This article is a scholarly discussion that outlines current studies of Virtual training and internships in hospitality and tourism, and questions how these approaches can satisfy hospitality and tourism industry requirements in post-COVID19 environments.
digital innovation, implementing technology such as: the IOT (internet of things, utilizing technology to control lighting, room temperature, and other room systems); artificial intelligence; augmented reality, such as virtual tours across the hotel to familiarize guests with facilities; recognition technology
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