Transcription of Voluntary Guidelines for Managing Food Allergies In ...
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Voluntary Guidelines for Managing Food Allergies In ...
Managing food Allergies IN SCHOOLS Voluntary Guidelines for Managing food Allergies In Schools and Early Care and Education Programs Centers for Disease Control and PreventionNational Center for Chronic Disease Prevention and Health PromotionDivision of Population Health2 Voluntary Guidelines for Managing food Allergies In Schools and Early Care and Education ProgramsFOR FREE COPIESD ownload (232-4636); TTY: 1-888-232-6348 Suggested CitationCenters for Disease Control and Prevention. Voluntary Guidelines for Managing food Allergies in Schools and Early Care and Education Programs. Washington, DC: US Department of Health and Human Services; site addresses of nonfederal organizations are provided solely as a service to our readers. Provision of an address does not constitute an endorsement of this organization by CDC or the federal government, and none should be inferred.
the most common cause of anaphylaxis in community health settings. 1,3 In 2006, about 88% of schools had one or more students with a food allergy. 4 Staff who work in schools and early care and education (ECE) programs should develop plans for how they will respond effectively to children with food allergies.
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