Transcription of week 1 menu planner April 17 - Christ the King CVA
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week 1 menu planner April 17 - Christ the King CVA
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN COURSE PEPPERONI PIZZA SPICY WEDGES BEANS SALAD KEEMA CURRY WHOLEGRAIN RICE NAAN minted ONION SALAD ROAST TURKEY STUFFING ROAST+MASH POTATOES SEASONAL VEG GRAVY LASAGNE GARLIC BREAD COLESLAW SALAD BATTERED FISH CHIPS MUSHY PEAS OR BAKED BEANS VEGETARIAN CHOICE CHEESE PIZZA SPICY WEDGES BEANS SALAD QUORN KEEMA WHOLEGRAIN RICE NAAN minted ONION SALAD QUORN FILLET STUFFING ROAST+MASH POTATOES SEASONAL VEG GRAVY VEG LASAGNE GARLIC BREAD COLESLAW SALAD SPICY VEG BURGER CHIPS MUSHY PEAS OR BAKED BEANS DESSERT CHOCOLATE AND BANANA SPONGE CHOCOLATE SAUCE APPLE CRUMBLE SLICE CUSTARD STRAWBERRIES STRAWBERRY DELIGHT CORNFLAKE TART CUSTARD LEMON DRIZZLE MUFFIN CHOICE JACKET POTATOES BAGUETTES SANDWICHES PANNINIS ALL AVAILABLE DAILY week 1
monday tuesday wednesday thursday friday main course pepperoni pizza spicy wedges beans salad keema curry wholegrain rice naan minted onion salad
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