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WELCOME [cdn.webshopapp.com]

Dessert SORBET PER SCOOP COCONUT | MANDARIN |. ORANGE | PASSIONFRUIT. ROASTED PINEAPPLE COCONUT ICECREAM. CR ME BR L E ASK THE STAFF FOR THE FLAVOR OF TODAY. CHOCOLATE LAVA CAKE VANNILLA ICE CREAM. WELCOME . Breeze Restaurant & Bar Diner menu After diner cocktails ESPRESSO MARTINI VODKA | ESPRESSO | KAHL A. NUTS AND BERRIES FRANGELICO | CHAMBORD. | HALF AND HALF. LEMON CHEESECAKE LIMONCELLO LICOR 43| FRESH LIME JUICE|. CREAM. Appetizer SOUP OF THE DAY DAILY PREPARED BY THE CHEF. BEEF SKEWERS GRILLED CILANTRO LEMON MARINATED. Main SESAME CRUSTED TUNA TATAKI ASIAN COLESLAW | ORANGE. LAMB COCONUT STEW TERIYAKI REDUCTION JASMINE RICE | SAUT ED VEGETABLES. CARIBBEAN SPICED FILET MIGNON SUN-CHOKE PUR E | SEASONED VEGETABLES |. COCONUT SHRIMP TAMARIND DEMI GLAC . MANGO SCOTCH BONNET SAUCE.

red bell pepper -coconut sauce lobster thermidor 52.00 sweet potato mousse | seasoned vegetables caribbean bouillabaisse 48.00 mussels | clams | tuna | prawns | lobster | tomato - lobster broth oven roasted chicken breast 26.50 truffle infused potato mash | sautÉed vegetables | jerk demi glacÉ catch of the day 28.00

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  Peppers, Torsades

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