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ZUPPE (soups) - Microsoft

Rev Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ANTIPASTI (starters) Calamari in Broth saut ed calamari, stewed tomato, chili flakes, puttanesca broth 15 Octopus grilled octopus, seared nduja, turnip puree, scallions, balsamic 19 Gnudi ricotta & wild mushroom dumpling, tomato, pecorino romano, guanciale & mushroom broth 17 Crostini daily crostini trio 13 Caprese fresh tomatoes, tomato confit, & tomato mostarda, fresh mozzarella, basil, balsamic 14 Selezione della Cucina Italian meats and cheeses with accompaniments 29 ZUPPE (soups) Pasta e Fagioli Soup heirloom beans, vegetables, pasta, parmigiano-reggiano & bean broth 13 Kale Soup kale, diced vegetables, tomato broth 13 INSALATE (salads) Watercress & Frisee w/ Red Wine Balsamic Vinaigrette watercress, frisee, golden raisins, capers, toasted pine nuts, roasted tomato mascarpone, herbs, red wine balsamic vinaigrette, parmigiano-reggiano 11 Bibb Lettuce w/ Anchovy Vinaigrette bibb lettuce, house-made croutons, tomato, parmigiano-reggiano, anchovy vinaigrette 11 Arugula w/ Citrus & Crispy Goat Cheese arugula, fennel, citrus, grapes, crispy goat cheese, blood orange cranberry vinaigrette 11 Le PIZZE (pizzas) 12-inch M

Rev 05.19.2019 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ANTIPASTI (starters) Calamari in Broth sautéed calamari, stewed tomato, chili flakes, puttanesca broth 15 Octopus grilled octopus, seared ‘nduja, turnip puree, scallions, balsamic 19 “Gnudi” ricotta & wild mushroom dumpling, tomato, pecorino romano ...

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