ZUPPE (soups) - Microsoft

1 Rev Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ANTIPASTI (starters) Calamari in Broth saut ed calamari, stewed tomato, chili flakes, puttanesca broth 15 Octopus grilled octopus, seared nduja, turnip puree, scallions, balsamic 19 Gnudi ricotta & wild mushroom dumpling, tomato, pecorino romano, guanciale & mushroom broth 17 Crostini daily crostini trio 13 Caprese fresh tomatoes, tomato confit, & tomato mostarda, fresh mozzarella, basil, balsamic 14 Selezione della Cucina Italian meats and cheeses with accompaniments 29 ZUPPE (soups) Pasta e Fagioli Soup heirloom beans, vegetables, pasta, parmigiano-reggiano & bean broth 13 Kale Soup kale, diced vegetables, tomato broth 13 INSALATE (salads) Watercress & Frisee w/ Red Wine Balsamic Vinaigrette watercress, frisee, golden raisins, capers, toasted pine nuts, roasted tomato mascarpone, herbs, red wine balsamic vinaigrette, parmigiano-reggiano 11 Bibb Lettuce w/ Anchovy Vinaigrette bibb lettuce, house-made croutons, tomato, parmigiano-reggiano, anchovy vinaigrette 11 Arugula w/ Citrus & Crispy Goat Cheese arugula, fennel, citrus, grapes, crispy goat cheese, blood orange cranberry vinaigrette 11 Le PIZZE (pizzas)

2 12-inch Margherita tomato, fresh mozzarella, basil 17 Bianca white pizza w/roasted garlic ricotta base, mozzarella, parmigiano-reggiano, herbs 17 Prosciutto & Arugula prosciutto speciale, fresh mozzarella, arugula 19 Smoked Ham speck, smoked mozzarella, dried tomato, balsamic, parmigiano-reggiano Sausage & Pepperoni fennel sausage, pepperoni, mozzarella 18 Rev Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness PRIMI ( firsts pastas) Cacio e Pepe spaghetti, pecorino romano, black pepper, olive oil 16 Fusilli w/ Tomato Sauce san marzano tomato sauce, basil, parmigiano-reggiano 15, add meatballs 5 Pasta Basilicata house made whole wheat tagliatelle, garbanzo, saut ed tomato, garlic, crispy pasta, tomato mostarda 15 Linguine di Mare squid ink linguine, shrimp, mussels, clams, calabrese peppers, basil, garlic, lemon 28 Rigatoni w/ Mushroom Ragu a deep rich mushroom ragu, fontina valle d aosta 23 Bolognese house made saffron linguini, traditional bolognese, parmigiano-reggiano 20 Gnocchi sweet potato gnocchi, garlic, sage, pecorino romano 18 Risotto roasted red pepper & mint risotto, parmigiano, ricotta 19 SECONDI ( seconds entrees)

3 Sicilian Duck duck confit, saut ed vegetables, dried tomatoes, olives, capers, currant, pine nuts, pearl couscous 30 Veal wood fire grilled 6oz veal skirt, roasted cipollini, saut ed greens, horseradish gremolata 29 Ribeye wood fire grilled 12oz ribeye, house made caponata 42 Tenderloin wood fire grilled 6oz tenderloin, shallot red wine glaze, crispy polenta logs 36 Pork Chop wood fire grilled bone-in 8oz apple cider brined pork chop, nduja peperonata 29 Roasted Chicken roasted house rubbed quarter or half chicken, rosemary white beans 29 Branzino roasted whole or pan seared fileted mediterranean sea bass, tomato, capers, basil, lemon, olive oil 33 Tuna seared tuna, farro bean chestnut cake, red pepper almond pesto 30 Scallops seared scallops, braised lentils, wilted greens, kohlrabi puree, grapefruit mostarda 32 CONTORNI (sides) Ligurian Potatoes crispy confit potatoes, basil pesto 9 Lentils braised lentils, white wine, leeks, burrata, tomato confit, calabrese chilis Cauliflower 3 Ways roasted, pureed, & pickled cauliflower, parmigiano-reggiano, calabrese chilis 9 Radicchio & Beans saut ed red chicory, charred heirloom beans, lemon, olive oil, balsamic 9 Rapini saut ed broccoli rabe, red chili flakes, garlic, lemon 9 Asparagus grilled asparagus, tomato, tarragon fig vinaigrette 9