1002

Health and Safety Policy - NHS England

Classification: Official Document number: POL_1002 Issue/approval date: 23/04/2015 Version number: 9.0 Status: final Next review date: 30/04/2019 Page 3

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Engage with iLrn by Following These Easy Steps!

Enter Course Code and Book Key 5a First, enter the course code provided by your instructor (it is a combination of letters and numbers that you enter to enroll in your instructor’s class).

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ZUPPE (soups) - Microsoft

Rev 05.19.2019 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ANTIPASTI (starters) Calamari in Broth sautéed calamari, stewed tomato, chili flakes, puttanesca broth 15 Octopus grilled octopus, seared ‘nduja, turnip puree, scallions, balsamic 19 “Gnudi” ricotta & wild mushroom dumpling, tomato, pecorino romano ...