ZUPPE (soups) - Microsoft

← Back to document page

Rev 05.19.2019 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ANTIPASTI (starters) Calamari in Broth sautéed calamari, stewed tomato, chili flakes, puttanesca broth 15 Octopus grilled octopus, seared ‘nduja, turnip puree, scallions, balsamic 19 “Gnudi” ricotta & wild mushroom dumpling, tomato, pecorino romano ...