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DISCUSSION PAPER SERIES Forschungsinstitut zur Zukunft der Arbeit Institute for the Study of Labor The Productivity of Working Hours IZA DP No. 8129
Probiotics in food Health and nutritional properties and guidelines for evaluation FAO FOOD AND NUTRITION PAPER This paper includes joint FAO and WHO work to evaluate ...
The role of producer organizations in reducing food loss and waste INTERNATIONAL YEAR OF COOPERATIVES ISSUE BRIEF SERIES Every year, an estimated 1.3 billion tonnes – roughly one-third – of the food produced ©FAO/Giuseppe Bizzarri, ©FAO/Paballo Thekiso, ©FAO/Olivier Asselin for human consumption worldwide is lost or wasted. 1 The following figure shows that
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higher compared to the mean level of involvement among rst-born boys in both Denmark and Florida. Incarceration by age 21 is also found to be 40 percent higher in Denmark.
THE FUTURE OF EMPLOYMENT: HOW SUSCEPTIBLE ARE JOBS TO COMPUTERISATION?∗ Carl Benedikt Frey†and Michael A. Osborne‡ September 17, 2013. Abstract We examine how susceptible jobs are to computerisation.
EachindividualrespondentestimatedtheprobabilityofHLMIarrivinginfutureyears. Takingthe mean over each individual, the aggregate forecast gave a 50% chance of HLMI ...