Lycopene extract from tomato
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LYCOPENE EXTRACT FROM TOMATO Chemical and …
www.fao.orgPage 2 of (9) 3. Description Lycopene extract from tomato is a dark-red viscous liquid. It is freely soluble in ethyl acetate and n-hexane, partially soluble in ethanol and acetone, and insoluble in water.A solution in n-hexane shows an absorption maximum at approximately 472 nm.
REGULATIONS RELATING TO FOOD COLOURANTS
www.ehrn.co.za4 Honey Bottled natural water Tea, tea extracts and infusions, including instant tea mixes Tomato paste Spices Unflavoured butter milk Unflavoured cream and cream powder
FT:510 FOOD CHEMISTRY - index - The Feingold Diet
www.feingold.orgChemistry of food colors • Food color:- ‘’Food color is any substance that is added to food or drink to change its color.’’ Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications,