2020 FOOD & HEALTH SURVEY
The 2020 Food and Health Survey seeks to understand consumers’ perceptions and behaviors around food and food purchasing decisions. The findings from this year’s online survey of 1,011 Americans ages 18 to 80 focuses on: How the COVID-19 crisis has impacted food and diet habits Views on food safety, especially in the context of the
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2021 FOOD & HEALTH SURVEY
foodinsight.orgThis year’s Food and Health Survey marks the 16th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around food and food purchasing decisions. The findings from this year’s online survey of 1,014 Americans ages 18 to 80 focus on:
The Science of Sugars - Food Insight
foodinsight.orgthese concerns are about over-consumption of sugars, and overconsumption can be a problem with any food or nutrient. Available data show no direct link between moderate consumption of sugars and serious diseases or obesity. It’s true that ‘moderate consumption’ is a frequently-used but not well-defined term. The
Functional Foods - Food Insight
foodinsight.orgDietary guidance claimsdescribe the health benefits of ... Examples of these foods include fruits and vegetables, whole grains, fortified foods and beverages and some dietary supplements. Functional characteristics of many ... The best advice is to include a variety of foods, ...
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