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2021 FOOD & HEALTH SURVEY
This year’s Food and Health Survey marks the 16th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around food and food purchasing decisions. The findings from this year’s online survey of 1,014 Americans ages 18 to 80 focus on:
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2020 FOOD & HEALTH SURVEY
foodinsight.orgThis year’s Food and Health Survey marks the 15th time the International Food Information Council (IFIC) has surveyed ... score of 59 and give the “average American” a score of 42. ... food/eating out and an increase in consumption of processed foods. Executive Summary Key Findings In 2010, only 23% of Americans said they knew at least a ...
Functional Foods - Food Insight
foodinsight.orgDietary guidance claimsdescribe the health benefits of ... Examples of these foods include fruits and vegetables, whole grains, fortified foods and beverages and some dietary supplements. Functional characteristics of many ... The best advice is to include a variety of foods, ...
The Science of Sugars - Food Insight
foodinsight.orgthese concerns are about over-consumption of sugars, and overconsumption can be a problem with any food or nutrient. Available data show no direct link between moderate consumption of sugars and serious diseases or obesity. It’s true that ‘moderate consumption’ is a frequently-used but not well-defined term. The
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