27.1: Classification of Amino Acids.
amino acid content of a peptide or protein Reaction of primary amines with ninhydrin peptide-or-protein [H] reduce any disulfide bonds Enzymatic digestion RCO2 NH3 individual-or-amino acids H 3O+, Δ 1972 Nobel Prize in Chemistry William Stein Stanford Moore liquid chromatography derivatize w/ ninhydrin Detected w/ UV-vis Different amino acids ...
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