9.10.2.2 Peanut Processing - US EPA
peanuts further and causes them to turn brown as peanut oil stains the peanut cell walls. Following roasting, peanuts are prepared for packaging or for further processing into candies or peanut butter. Typical peanut roasting processes are shown in Figure 9.10-2.2-3. There are 2 primary methods for roasting peanuts, dry roasting and oil roasting.
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