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9.11.1 Vegetable Oil Processing

9.11.1 Vegetable Oil Processing

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later with hulls from the dehulling aspiration step. The beans are passed through dryers to reduce their moisture content to approximately 10 to 11 percent by weight and then are conveyed to process bins for temporary storage and tempering for 1 to 5 days in order to facilitate dehulling.

  Process, Hull

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