AUTHOR’S PURPOSE
mixed into sauces and soups; it can even be made to imitate scrambled eggs. 6. The author’s primary purpose is to a. evaluate Oriental cooking. b. persuade you to eat low-cholesterol foods. c. describe tofu. d. to compare tofu with meat. Dear Tall, Dark and Handsome — This is your lucky day! The girl of your dreams is just a phone call away.
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