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Biomolecules - NCERT

Biomolecules - NCERT

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optically active polyhydroxy aldehydes or ketones or the compounds which produce such units on hydrolysis. Some of the carbohydrates, which are sweet in taste, are also called sugars. The most common sugar, used in our homes is named as sucrose whereas the sugar present 14.114.114.1Carbohydrates ±

  Biomolecules, Optically

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